Or listen on:
Become a free member to get the monthly roundup, unlock more challenges, comment on articles and bookmark your favourites
Quiz
Think you know African mythology? Match each being to their legend and prove your knowledge.
The goddess Nana Buluku is an important figure in West African mythology, particularly in the spiritual beliefs of the Fon people of Benin and the Yoruba people of Nigeria. This ancient myth has been passed down from generation to generation, serving as a reminder of the rich cultural heritage of the Fon people shaping their beliefs and traditions. Interesting right? Listen to this episode as Florent takes us on this ride.
If you ask me I would say Jollof is sweet, and Egusi and pounded yam is probably the holy grail of Nigerian food. But that’s me and I’m Nigerian. Why don’t we hear Aikido's perspective on Nigerian food? You can call this the Nigerian Food Review. Listen, share and comment.
Yam festivals are unique to many African tribes, and each tribe has its distinct uniqueness. In this episode, Anita shares more insight and her experiences having witnessed the Iri-iji festival of Mbaise, Imo state. Hit play to listen.
The Chisungu initiation rite among the Bemba of Zambia is a structured process that guides girls into adulthood. Through education, discipline, and ritual, it shapes identity and prepares them for their roles within the community.
Waakye (pronounced “wah-chay”) isn’t just rice and beans; it’s a Ghanaian classic with a story to tell. This article highlights its many variations and traces how the dish journeyed across the Atlantic, leaving its mark on food cultures far beyond Ghana.
Hibiscus sabdariffa is more than a vibrant drink ingredient, it’s a plant with deep historical roots and remarkable health properties. From its role in traditional cultures to modern scientific research, this piece looks at how hibiscus has endured as both a cultural staple and a subject of cutting-edge study.
