Latest articles
All articles →Gizzo and the Half-Man
There is more waiting for Gizzo on Half-Man’s farm than he expects
By Bilkisu Sabiu· 6 min read

Clever Not Wise: The Story of Alom The Hare
Alom is clever enough to outwit others. He is not wise enough to know when to stop.
By Gloria Anefu· 5 min read
Obedience is Better Than Sacrifice
Finally, someone the spider fears.
By Akunna Danugwu· 8 min read
Do We Live Once, Twice, or Forever?
The distance between the grave and the cradle is not always as wide as it seems in Igbo folklore
By Gospel Okoro· 9 min read
Challenges
All challenges →Join the Oriire Community
Oriire is independent and community-supported. We do not use intrusive ads. If you value the preservation of these stories, consider joining as a patron.
- •Bookmark your discoveries
- •Comment on articles
- •Early access to new content
- •Submit stories for publication
- •Get paid for accepted work
- •Support African heritage preservation
From the podcast
All episodes →Beans in Yoruba Land
From Ewa Agoyin and Oloyin to Moi Moi, Akara, and Gbegiri. This episode walks through how a single legume becomes so many distinct meals in Yorubaland.
The Iri-iji Festival
Yam festivals show up across many African cultures, and each one looks slightly different. Anita joins this episode to talk about the Iri-iji yam festival of Mbaise in Imo State, drawing on her experience of attending it.
Igbo Delicacies and Cuisines
Igbo cuisine is built around its soups, and there are more of them than people outside the region usually realise. This episode walks through the staples one by one.
Reading is free. Supporting ensures we survive.
Support our writers and help us stay ad free.
