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Injera, a staple food in Ethiopian cuisine, is a sourdough flatbread that is made from a mixture of teff flour and water. This spongy and tangy bread is enjoyed throughout Ethiopia, Eritrea, and other parts of the Horn of Africa, and is considered a crucial part of the region's cultural heritage.
One remarkable attribute of the Ivorian people is their hospitable nature and their exquisite cuisine. As such, what is Christmas in Abidjan without good food? Let us take a dive intosome Ivorian cuisines you should try out this season.
Banga soup is made out of palm nut extract and it is most popular among the Delta/Urhobo and Igbo people. When it comes to Banga soup, its method of preparation varies according to each tribe and even down to its ingredients as well.
The point of this article is to help you make an informed decision when next you are at a buffet, and you get to choose what African meal to have, or whenever you decide to do some continental dish experimentation in your kitchen to celebrate during this festive season.
It is surprising how much similarity is yet to be uncharted between the African diaspora and the motherland. Here, therefore, we try to draw a nexus between the Brazilian Acaraje and Nigerian Àkàrà.
Esunsun aka Termites are edible insects eaten in parts of Nigeria.
Botswana is well known for its music, wildlife, national parks, diamonds, traditional dances, and its traditional meals. It is known for its different tribes along with their different clothing. Sounds good right? Today’s focus is Tswana traditional dishes, yum!
ollof Rice is special not least because it allows for a variety of condiments that vary from person to person and from country to country. Onions, bell pepper, tomatoes, black pepper, green pepper, groundnut oil, butter, fried beef, chicken, and probably a hundred other dressings could decorate and fit with this dish.
Yes! just recently UNESCO has officially settled the Jollof Rice Debate and officially recognizes Senegal as the birthplace of this West African Dish. The truth is we (Africans) always knew it was theirs first. But! that doesn’t mean it’s the tastiest. Hence the war is not over. In this episode, Jen (Cameroonian), Pamela (Nigerian), and Adwao (Ghanaian) share their personal views on Jollof rice. Listen. Enjoy. Share. Comment 😂
If you ask me I would say Jollof is sweet, and Egusi and pounded yam is probably the holy grail of Nigerian food. But that’s me and I’m Nigerian. Why don’t we hear Aikido's perspective on Nigerian food? You can call this the Nigerian Food Review. Listen, share and comment.
Lavigne takes us on a cruise to Kenya, sharing all there is to know about Kenyan food. This episode will most likely get you hungry, better grab a pack of popcorn or better groundnut as you listen
In this episode, Sesi and Haleemah speak to Mamokone about South African food.
From Ewa Agoyin to Oloyin, to Moi Moi, Akara, Gbegiri and more. Take a look at why the Yoruba people explore different varieties of delicacies that can be gotten from Beans
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. There are many dishes that are common to the Igbos in particular. The core of Igbo food is its soups. Listen to our latest podcast and get ready to practice some of the tips we shared.
Listen to Sesi and Haleemah express their love and dislike for certain Nigerian foods while appreciating every effort used in bringing our delicacies to existence. What are your favourite meals? When was the first time you encountered them and how was the experience Why do some of your friends like certain dishes you dislike?
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