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Quiz
Think you know African mythology? Match each being to their legend and prove your knowledge.
In this episode, Haleemah and Sesi talk about Yoruba historical figure, Queen Moremi and her impact.
In this episode, Sesi and Haleemah speak to Yvette about Kenyan food and it's relationship with the African diaspora.
In this episode, Sesi, Haleemah and Imisi discuss African folktales and folklore, their similarities and differences and adaptations in popular culture.
The Chisungu initiation rite among the Bemba of Zambia is a structured process that guides girls into adulthood. Through education, discipline, and ritual, it shapes identity and prepares them for their roles within the community.
Waakye (pronounced “wah-chay”) isn’t just rice and beans; it’s a Ghanaian classic with a story to tell. This article highlights its many variations and traces how the dish journeyed across the Atlantic, leaving its mark on food cultures far beyond Ghana.
Hibiscus sabdariffa is more than a vibrant drink ingredient, it’s a plant with deep historical roots and remarkable health properties. From its role in traditional cultures to modern scientific research, this piece looks at how hibiscus has endured as both a cultural staple and a subject of cutting-edge study.
