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Quiz
Think you know African mythology? Match each being to their legend and prove your knowledge.
Africa has a rich history of superstitions and myths that vary from region to region. One popular belief is that certain animals, like snakes, crocodiles, and owls, have mystical powers and are connected to the spiritual. Additionally, there are many taboos surrounding the behavior and reaction of an average person in certain scenarios or places in African culture and tradition. Superstitions and myths continue to be an integral part of African societies. It is safe to say that it’s a part of us. Listen. Enjoy. Share. Comment
Yes! just recently UNESCO has officially settled the Jollof Rice Debate and officially recognizes Senegal as the birthplace of this West African Dish. The truth is we (Africans) always knew it was theirs first. But! that doesn’t mean it’s the tastiest. Hence the war is not over. In this episode, Jen, Pamela, and Adwao share their personal views on Jollof rice in their part of Africa while we discuss the differences and similarities between them all. Enjoy!
Did you know that “Kayanmata” originated from the Northern part of Nigeria? Kayanmata is a traditional cultural practice found among the Hausa people of Northern Nigeria. Despite criticism from some modernizing groups, the practice of Kayanmata continues to be an important aspect of Hausa culture, reflecting their deep-seated beliefs about femininity, sexuality, and beauty. Hit the play button to listen as Mojisola gives us more insight.
The Chisungu initiation rite among the Bemba of Zambia is a structured process that guides girls into adulthood. Through education, discipline, and ritual, it shapes identity and prepares them for their roles within the community.
Waakye (pronounced “wah-chay”) isn’t just rice and beans; it’s a Ghanaian classic with a story to tell. This article highlights its many variations and traces how the dish journeyed across the Atlantic, leaving its mark on food cultures far beyond Ghana.
Hibiscus sabdariffa is more than a vibrant drink ingredient, it’s a plant with deep historical roots and remarkable health properties. From its role in traditional cultures to modern scientific research, this piece looks at how hibiscus has endured as both a cultural staple and a subject of cutting-edge study.
