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Quiz
Think you know African mythology? Match each being to their legend and prove your knowledge.
Africa has a rich history of superstitions and myths that vary from region to region. One popular belief is that certain animals, like snakes, crocodiles, and owls, have mystical powers and are connected to the spiritual. Additionally, there are many taboos surrounding the behavior and reaction of an average person in certain scenarios or places in African culture and tradition. Superstitions and myths continue to be an integral part of African societies. It is safe to say that it’s a part of us. Listen. Enjoy. Share. Comment
Yes! just recently UNESCO has officially settled the Jollof Rice Debate and officially recognizes Senegal as the birthplace of this West African Dish. The truth is we (Africans) always knew it was theirs first. But! that doesn’t mean it’s the tastiest. Hence the war is not over. In this episode, Jen, Pamela, and Adwao share their personal views on Jollof rice in their part of Africa while we discuss the differences and similarities between them all. Enjoy!
Did you know that “Kayanmata” originated from the Northern part of Nigeria? Kayanmata is a traditional cultural practice found among the Hausa people of Northern Nigeria. Despite criticism from some modernizing groups, the practice of Kayanmata continues to be an important aspect of Hausa culture, reflecting their deep-seated beliefs about femininity, sexuality, and beauty. Hit the play button to listen as Mojisola gives us more insight.
The article explores the art and significance of Adinkra symbols in Ghanaian culture, highlighting their evolution as a form of writing and comparing them to the Nsibidi symbols used in Igbo Land, Nigeria.
This essay talks on the new yam festival which happens every year in Nigeria.
Whether enjoyed at a bustling street food stall in Accra or savored at a Ghanaian restaurant in a foreign land, waakye offers a truly immersive culinary experience. It invites diners to appreciate the historical context, the cultural significance, and the diverse flavors that make it a beloved dish in Ghana. Waakye is more than just a meal; it is a celebration of Ghanaian culinary heritage and a taste of the vibrant culture that defines the nation.
