Gurasa
Gurasa is a popular snack in Northern Nigeria, resembling bread. It is made by baking a mixture of wheat flour, eggs, yeast, and sugar. The baked gurasa is cooled, dipped in water, coated with kuli kuli powder (made from groundnut cakes), and warmed over a fire. It is served with sliced vegetables and more kuli kuli and yaji seasoning, accompanied by a chilled drink.
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