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Quiz
Think you know African mythology? Match each being to their legend and prove your knowledge.
Africa has a rich history of superstitions and myths that vary from region to region. One popular belief is that certain animals, like snakes, crocodiles, and owls, have mystical powers and are connected to the spiritual. Additionally, there are many taboos surrounding the behavior and reaction of an average person in certain scenarios or places in African culture and tradition. Superstitions and myths continue to be an integral part of African societies. It is safe to say that it’s a part of us. Listen. Enjoy. Share. Comment
Yes! just recently UNESCO has officially settled the Jollof Rice Debate and officially recognizes Senegal as the birthplace of this West African Dish. The truth is we (Africans) always knew it was theirs first. But! that doesn’t mean it’s the tastiest. Hence the war is not over. In this episode, Jen, Pamela, and Adwao share their personal views on Jollof rice in their part of Africa while we discuss the differences and similarities between them all. Enjoy!
Did you know that “Kayanmata” originated from the Northern part of Nigeria? Kayanmata is a traditional cultural practice found among the Hausa people of Northern Nigeria. Despite criticism from some modernizing groups, the practice of Kayanmata continues to be an important aspect of Hausa culture, reflecting their deep-seated beliefs about femininity, sexuality, and beauty. Hit the play button to listen as Mojisola gives us more insight.
African history has been shaped by numerous women who have made significant contributions in various fields. Despite facing numerous challenges and barriers, these women have emerged as leaders, pioneers, and trailblazers, breaking stereotypes and paving the way for future generations of women.
Africa has a rich history of spiritual and cultural beliefs, with a central focus on the elements of nature. One of the most intriguing practices is that of the Rain Maker, a person with the ability to control the weather and bring forth rain in times of drought.
Injera, a staple food in Ethiopian cuisine, is a sourdough flatbread that is made from a mixture of teff flour and water. This spongy and tangy bread is enjoyed throughout Ethiopia, Eritrea, and other parts of the Horn of Africa, and is considered a crucial part of the region's cultural heritage.
