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Quiz
Think you know African mythology? Match each being to their legend and prove your knowledge.
The goddess Nana Buluku is an important figure in West African mythology, particularly in the spiritual beliefs of the Fon people of Benin and the Yoruba people of Nigeria. This ancient myth has been passed down from generation to generation, serving as a reminder of the rich cultural heritage of the Fon people shaping their beliefs and traditions. Interesting right? Listen to this episode as Florent takes us on this ride.
If you ask me I would say Jollof is sweet, and Egusi and pounded yam is probably the holy grail of Nigerian food. But that’s me and I’m Nigerian. Why don’t we hear Aikido's perspective on Nigerian food? You can call this the Nigerian Food Review. Listen, share and comment.
Yam festivals are unique to many African tribes, and each tribe has its distinct uniqueness. In this episode, Anita shares more insight and her experiences having witnessed the Iri-iji festival of Mbaise, Imo state. Hit play to listen.
African history has been shaped by numerous women who have made significant contributions in various fields. Despite facing numerous challenges and barriers, these women have emerged as leaders, pioneers, and trailblazers, breaking stereotypes and paving the way for future generations of women.
Africa has a rich history of spiritual and cultural beliefs, with a central focus on the elements of nature. One of the most intriguing practices is that of the Rain Maker, a person with the ability to control the weather and bring forth rain in times of drought.
Injera, a staple food in Ethiopian cuisine, is a sourdough flatbread that is made from a mixture of teff flour and water. This spongy and tangy bread is enjoyed throughout Ethiopia, Eritrea, and other parts of the Horn of Africa, and is considered a crucial part of the region's cultural heritage.
