Masar Bauchi
This article discusses the traditional Nigerian dish called Masar Bauchi or Masa, a pan-fried rice cake popular among the Hausa people in the northern part of the country. It provides a recipe for making Masar Bauchi using white rice, yeast, sugar, salt, and diced onions. The dish is typically served with Kuli Kuli (powdered peanut chips) and Miyan Taushe (spinach soup). The article emphasizes the cultural significance of traditional cuisine and encourages readers to try and share these dishes to preserve Nigerian culinary heritage.
