Reading our article Àkàrà-Acaraje: Unravelling Nigerian-Brazilian Culinary Ties, in your own opinion, how do you think the name “acaraje” came about.
Have you tried bean cakes or fritters from Brazil? How do they compare with the African Àkàrà.
Which other connections do you think Brazil and Africa have apart from food?
We would like to hear your thoughts, comments and opinions on the Àkàrà and Acaraje connection.